Ingredients
- 1 can artichoke hearts, not marinated
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- Paprika
Description
Drain Artichoke Hearts. Cut Artichoke Hearts In Small Pcs. Mix With Mayonnaise And Cheese. Sprinkle Parmesan Cheese And Paprika On Top. Bake Uncovered At 400 Degrees For 20-30 Min…
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