Andouille Recipe


  • 1 lb Basic Meat Mix (see recipe in this collection)
  • 1/4 tsp pepper
  • 1/4 tsp rubbed sage
  • 1/4 tsp grnd marjoram
  • 1/4 tsp dry thyme
  •     Dash of grnd bay leaves
  • 1/8 tsp chopped garlic
  • 1 Tbsp. dry white wine
  • 1 x yard sausage casing
  • 1/2 c. water


Combine First 8 Ingredients; Divide Into Four (4-oz) Portions. Cut Casing Into Four (8 Inch) Pcs; Slip One End Of Each Casing Over Sausage Funnel Tip. Force Each Portion Of Meat…

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