Ingredients
- 1 can mushroom soup
- 8 x pcs chicken thighs and legs
- 2 x cubes chicken bouillon
- 2 tsp salt
- 4 ounce pimento
- 2 c. rice with saffron
- 1 c. Parmesan cheese
- 4 ounce mushrooms
- 10 ounce water
- 1/2 tsp pepper
Description
Preheat Oven To 350 Degrees. Dissolve Bouillon Cubes In 10 Ounces Of Heated Water, Add In Pimentos With Liquid, Mushroom Soup And Sufficient Water To Make A Four C. Mix. Add In…
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