Ingredients
- 1Â 1/2 c. Water
- 5 c. Sugar
- 2 Tbsp. Lemon juice
- 8 c. Apples, peeled & sliced thin, about 10 apples
- 1 x Orange, quartered, seeded and thinly sliced including rind
Description
Heat Water And Sugar; Stir Till Sugar Dissolves. Add In Lemon Juice, Apples And Orange. Boil Rapidly, Stirring Constantly Till Candy Thermometer Registers 220 Degrees Or Possibly…
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