Apple Marmalade Recipe


  • 1 1/2 c. Water
  • 5 c. Sugar
  • 2 Tbsp. Lemon juice
  • 8 c. Apples, peeled & sliced thin, about 10 apples
  • 1 x Orange, quartered, seeded and thinly sliced including rind


Heat Water And Sugar; Stir Till Sugar Dissolves. Add In Lemon Juice, Apples And Orange. Boil Rapidly, Stirring Constantly Till Candy Thermometer Registers 220 Degrees Or Possibly…

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