Au Jus (brown Stock) Recipe


  • 10 lb beef bones
  • 4 lrg onions, cut into large pcs
  • 2 x leeks, washed and diced into large pcs
  • 4 lrg carrots, cut into large pcs
  • 4 x celery stalks, cut into large pcs
  • 1 whl head of clv garlic, cut in half
  • 1 tsp whole black peppercorns
  • 1 pch Kosher salt


Bouquet Garni:2 Celery Stalks, Cut Approximately 6 Inches Long 4 To 5 Sprigs Parsley2 Bay Leaves4 To 6 Sprigs Fresh Thyme (or Possibly 1/2 Tsp. Dry) In The Hollow Of One Celery…

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