Artichoke Heart Strudel Recipe


  • 2 can artichoke hearts, (14-oz ea.) chop
  • 1/2 c. mayonnaise
  • 1/2 tsp garlic salt
  • 1 x egg
  • 1 tsp Tabasco sauce
  • 3/4 c. Parmesan cheese, grated
  • 1 pkt phyllo pastry, (8 oz)
  • 1 c. butter, melted
  •     Dry bread crumbs


In A Medium-sized Bowl, Mix Together The First Six Ingredients Till Well Blended. Refrigeratetill Ready To Use. Place 1 Sheet Of The Pastry On A Work Surface And Brush On The…

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