Ingredients
- 2 can artichoke hearts, (14-oz ea.) chop
- 1/2 c. mayonnaise
- 1/2 tsp garlic salt
- 1 x egg
- 1 tsp Tabasco sauce
- 3/4 c. Parmesan cheese, grated
- 1 pkt phyllo pastry, (8 oz)
- 1 c. butter, melted
- Â Â Dry bread crumbs
Description
In A Medium-sized Bowl, Mix Together The First Six Ingredients Till Well Blended. Refrigeratetill Ready To Use. Place 1 Sheet Of The Pastry On A Work Surface And Brush On The…
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