Ingredients
- 3 tablespoons of butter
- 1 â 1 1/2 pound pork tenderloin
- Kosher salt and fresh pepper
- 2 gala apples or apple of your choice, peeled, cored and cut into 1/4â³ dice
- 1 1/2 cups of Fume Blanc or Viognier
- 2 cups of chicken broth
- 3 tablespoons of brown sugar
- 1/8 teaspoon of cinnamon
- 2 tablespoons of cornstarch
- 1/4 cup of water
Description
This Dish Is Perfect For A Fall Dinner Party Or Date Night. Fume Blanc Or Viognier Are Perfect Wines For Cooking And Drinking For Those That Do Not Like Rieslings. The Addition Of…
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