Pork Tenderloin With An Apple Fume Blanc Sauce Recipe

Ingredients

  • 3 tablespoons of butter
  • 1 – 1 1/2 pound pork tenderloin
  • Kosher salt and fresh pepper
  • 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″ dice
  • 1 1/2 cups of Fume Blanc or Viognier
  • 2 cups of chicken broth
  • 3 tablespoons of brown sugar
  • 1/8 teaspoon of cinnamon
  • 2 tablespoons of cornstarch
  • 1/4 cup of water

Description

This Dish Is Perfect For A Fall Dinner Party Or Date Night. Fume Blanc Or Viognier Are Perfect Wines For Cooking And Drinking For Those That Do Not Like Rieslings. The Addition Of…

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