Ingredients
- Abalone 1
- Little grape seed oil
- Guerande salt
- 10g butter Bordier (Beure d'algue)
- 20CC white wine
- Little chives
- 1 clove new seasons garlic sliced
Description
A Simple Recipe Using Fresh Abalone Just Taken. The Complete Tender Steak In A Short Time. Oil In Pan, Put The Garlic, Heat Over Low Heat. Put Abalone Into The Pan, Salt On A Cut…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter