Asparagus Thai Style With Chilies, Garlic, And Basil Recipe


  • 1 Tbsp. vegetable oil
  • 1 Tbsp. garlic, chopped
  • 1 Tbsp. serrano or possibly jalapeno chile, chopped
  • 1 1/2 lb asparagus, snapped, steamed
  •     slightly undercooked
  • 2 Tbsp. soy or possibly fish sauce
  • 1 tsp dark soy sauce, (opt'l)
  • 1 Tbsp. water
  • 1 Tbsp. sugar
  • 1 c. basil, minced
  • 3 lrg chiles of your choice, slice
  •     diagonal into thin ovals, or possibly 9 thin strips cut
  •     red pepper


1. Heat A Wok Or Possibly Large, Deep Skillet Over High Heat. Add In Oil And Swirl To Coat Surface. 2. Add In Garlic And Chopped Chile; Toss Till Garlic Begins To Turn Golden…

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