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Ingredients

• 1 Tbsp. vegetable oil
• 1 Tbsp. garlic, chopped
• 1 Tbsp. serrano or possibly jalapeno chile, chopped
• 1 1/2 lb asparagus, snapped, steamed
•     slightly undercooked
• 2 Tbsp. soy or possibly fish sauce
• 1 tsp dark soy sauce, (opt'l)
• 1 Tbsp. water
• 1 Tbsp. sugar
• 1 c. basil, minced
• 3 lrg chiles of your choice, slice
•     diagonal into thin ovals, or possibly 9 thin strips cut
•     red pepper

Description

1. Heat A Wok Or Possibly Large, Deep Skillet Over High Heat. Add In Oil And Swirl To Coat Surface. 2. Add In Garlic And Chopped Chile; Toss Till Garlic Begins To Turn Golden…

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