Ingredients
- 1 med aubergine
- 16 ounce tomato sauce
- 1 c. bread crumbs, seasoned Italian Style
- 1 Tbsp. parmesan cheese (powdered is fine)
- 2 x egg whites
- 1/2 c. lowfat mozzarella cheese if you like
- Â Â or possibly nonfat mozzarella cheese
Description
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