Amy Beh's Thai Style Petai Recipe

Ingredients

  • 250 gm petai seeds
  • 300 gm medium-size prawns shelled but leave the tails on
  • 1 x big onion -- cut in rings
  • 5 x cili padi sliced coarsely
  • 1 x red chilli seeded and cut in slants
  • 1 Tbsp. minced garlic
  • 2 Tbsp. veg. oil
  • 1 Tbsp. tamarind paste and 3 tbsps water - mix these ingredients and strain to get the tamarind juice
  • 2 Tbsp. Nam Prik Pao (chilli paste in oil)
  • 1/2 Tbsp. Nam Pla (fish sauce)
  • 1 Tbsp. Maggi chicken stock granules
  • 2 Tbsp. sugar
  • 1 dsh pepper
  • 1 x salt to taste
  • 1 tsp cornflour
  • 2 Tbsp. water

Description

Method:HEAT Oil In A Wok And Saute/fry Minced Garlic Till Fragrant. Add Onion Rings And Stir-fry Lightly. Add Prawns, Petai And The Rest Of The Ingredients. Fold In The Sauce…

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