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Ingredients

• 6 piece dry tomatoes soaked in
• 1/2 c. hot water reserved
• 1 tsp orange zest
• 1 x dry chile pepper optional
• 2 Tbsp. unsalted butter
• 1 Tbsp. extra virgin extra virgin olive oil
• 6 ounce water packed artichoke hearts liquid removed
•     and quartered
•     freshly grnd black pepper be generous
• 1 lrg garlic clove chopped
• 1 Tbsp. minced fresh basil
• 1 1/2 c. cooked flageolet beans
•     or possibly other white beans
• 4 Tbsp. balsamic vinegar
• 1/4 tsp Tamari soy sauce
•     or possibly salt
• 2 Tbsp. minced fresh cilantro
• 6 ounce tricolor pasta such as
•     Rainbow Twirls cooked
•     liquid removed and chilled
• 2 Tbsp. pimientos minced
• 1 med carrot finely grated

Description

In A Wok Or Possibly Large Skillet Heat The Butter And The Extra Virgin Olive Oil. Saute/fry The Artichoke Hearts, Garlic And Pepper For About 5 Min. Add In The Minced Rehydrated…

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