Antipasto Salad Recipe

Ingredients

  • 1 pound macaroni, cooked, cooled & liquid removed
  • 1 1/2 lbs. broccoli, trimmed, cut, cooked, cooled, liquid removed
  • 3/4 pound provolone cheese
  • 1/2 pound Italian hard salami
  • 1 pound can pitted black olives, liquid removed & sliced
  • 6 green onions, chopped fine (including tops)
  • 2 lg. tomatoes, diced, liquid removed
  • 1 (8 ounce) bottle Kraft Zesty Italian Dressing
  • 2 T Parmesan grated cheese
  • 1 pt. Miracle Whip

Description

Mix With All Ingredients And Chill.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top