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Ingredients

• 1 1/2 lb Chinese broccoli (gai lan)
• 1 lb Flank steak
• 3 Tbsp. Vegetable oil
• 1 x Garlic clove chopped
• 1 tsp Chopped fresh ginger
• 1 x Scallion, green and white parts chopped
• 1 Tbsp. Dark soy sauce
• 1/4 c. Unsalted or possibly low-sodium chicken stock or possibly water
• 1 Tbsp. Brandy
• 1/2 tsp Sugar
• 2 tsp Roasted sesame oil
• 1 Tbsp. Dark soy sauce
• 1 Tbsp. Cornstarch
• 2 tsp Dry white wine

Description

Wash The Broccoli Well In Cool Water, Separating The Leaves And Tender Hearts And The Stalks. Peel The Thicker Stalks, If Necessary. Set Aside. Make The Marinade: Mix The Soy…

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