Antipasto Salad Recipe


  • 2 heads Romaine lettuce
  • Dry salami, cubed
  • Mozzarella, cubed
  • Sun-dried tomatoes, julienned
  • Assorted green and black olives
  • 1 can baby corn, liquid removed
  • 1 can quartered artichoke hearts, liquid removed
  • 1/2 jar jardinieres, liquid removed
  • Garbanzo beans
  • 2-3 anchovies, finely diced
  • Vinaigrette dressing


Wash And Dry Lettuce; Arrange In Shallow Bowl Or Possibly Platter. Mix And Toss Remaining Ingredients And Arrange On Lettuce Leaves.

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