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Ingredients

• 6 c. Water
• 1 1/4 lb Baby red potatoes
• 20 x Baby artichokes 1-1.5z each
• 1/4 c. Lemon juice
• 1/4 c. Extra virgin olive oil, or possibly to taste
• 8 lrg Garlic clove, halved lengthwise
• 3 Tbsp. Minced fresh parsley, leaves only
• 1/2 tsp Salt
• 1/4 tsp Grnd white pepper

Description

1. In 5-qt Nonaluminum Saucepot, Heat Water And Potatoes To Boiling Over High Heat. Reduce Heat To Medium And Cook Potatoes 10 Min. 2. Meanwhile, Trim Artichokes: Snap Off And…

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