Artichauts Chez Demery (provence) Recipe


  • 6 c. Water
  • 1 1/4 lb Baby red potatoes
  • 20 x Baby artichokes 1-1.5z each
  • 1/4 c. Lemon juice
  • 1/4 c. Extra virgin olive oil, or possibly to taste
  • 8 lrg Garlic clove, halved lengthwise
  • 3 Tbsp. Minced fresh parsley, leaves only
  • 1/2 tsp Salt
  • 1/4 tsp Grnd white pepper


1. In 5-qt Nonaluminum Saucepot, Heat Water And Potatoes To Boiling Over High Heat. Reduce Heat To Medium And Cook Potatoes 10 Min. 2. Meanwhile, Trim Artichokes: Snap Off And…

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