Ingredients
- 2 lb asparagus (about 2 bunches)
- 29 ounce (2 14 1/(2-oz) cans) chicken stock
- 1 bn spinach, stemmed and washed well
- 1/2 x -1 c. lowfat milk (optional: Soup's color is especially vivid if lowfat milk is left out.)
- Â Â Salt
- Â Â Small healthy pinch cayenne pepper (optional)
Description
Remove Tough Part Of Stems From Asparagus By Snapping Asparagus In Half. Place The Stems In A Saucepan With Chicken Stock. Bring To A Boil, Lower Heat And Simmer For 10 Min. Remove…
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