Asian Fish Fillets Recipe


  • 1 lb Fillets,cut into 2" x 1/2" strips
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Ketchup
  • 2 Tbsp. Red wine vinegar
  • 1 Tbsp. Brown sugar
  • 1 Tbsp. Oil
  • 1 tsp Grated gingerroot
  • 1/4 tsp Grated lemon rind


Thread Fillets On Wooden Skewers,place In A Single Layer In A Shallow Baking Pan.Combine Soy Sauce,ketchup,red Wine Vinegar, Brown Sugar,oil,gingerroot And Lemon Rind.Pour Mix Over…

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