Arugula Salad With Shallot Vinaigrette And Crostini Recipe


  • 2/3 c. extra-virgin extra virgin olive oil
  • 1 sm shallot chopped
  • 3 Tbsp. red wine vinegar
  • 1 lb arugula greens - (2 bunches) washed, and
  •     trimmed of stems
  •     Coarse salt to taste
  •     Freshly-grnd black pepper to taste
  • 12 slc baguette, 1/2" thick
  •     (day old bread works too)
  • 1/3 c. shallot oil
  • 2 Tbsp. minced fresh herbs
  •     (such as thyme, rosemary, parsley, dry herbs work too)
  •     Freshly-grnd black pepper to taste
  • 1/2 c. grated Parmigiano-Reggiano


For The Vinaigrette: Pour Extra Virgin Olive Oil Into A Microwave Safe Dish. Add In Shallots To Oil And Place Oil In Microwave. Heat Oil And Shallots For 30 Seconds On High. Remove…

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