Ingredients
- 6 x pork chops 1/2" thick
- 1 med acorn squash unpeeled
- 1/2 tsp salt
- 2 Tbsp. butter melted
- 3/4 c. packed brown sugar
- 3/4 tsp Kitchen Bouquet
- 1/8 tsp nutmeg freshly grated
- 2 Tbsp. orange juice
- 1 tsp grated orange peel
Description
Trim Fat From Edges Of Chops. Cut Squash Into 6 Crosswise Slices. Arrange 3 Chops On Bottom Of Slow Cooker. Top With The Squash Slices; Add In Remaining 3 Chops. In A Small Bowl,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter