Ingredients
- 1 lb Dry Great Northern beans
- 1 x Ham bone
- 1/2 c. Minced onion
- 1/2 tsp Seasoned salt
- 1/2 tsp Celery salt
- 1 dsh Garlic salt
- Â Â Salt and pepper to taste
Description
Soak Beans In Cool Water Overnight. Drain. Put In Soup Kettle And Add In Cool Water To Cover, About 10-12 C.. Add In Ham Bone And Cook Slowly For 2 Hrs. Remove Ham Bone And Trim…
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