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Ingredients

• 1 env Active dry yeast - (2 1/2 tspns)
• 1 c. Hot water
• 1 pch Sugar
• 2 1/4 tsp Kosher salt
• 1/4 c. Johnnycake meal or possibly fine-grnd white
•     cornmeal
• 3 Tbsp. Whole-wheat flour
• 1 Tbsp. Virgin extra virgin olive oil
• 2 1/2 c. Unbleached white flour - (to 3 1/2 c.)
•     Extra-virgin extra virgin olive oil
• 3 c. Freshly-grated Parmigiano-Reggiano cheese
• 1 1/2 c. Freshly-grated Pecorino Romano cheese
• 3 c. Shredded Fontina cheese
• 4 1/2 c. Minced canned tomatoes in heavy puree
• 3/4 c. Minced Italian flat-leafed parsley
•     Chiffonade of basil for garnish

Description

Dissolve The Yeast In The Hot Water With The Sugar. After 5 Min Stir In The Salt, Johnnycake Meal, Whole-wheat Flour, And Oil. Gradually Add In The White Flour, Stirring With A…

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