Ingredients
- 1 env Active dry yeast - (2 1/2 tspns)
- 1 c. Hot water
- 1 pch Sugar
- 2Â 1/4 tsp Kosher salt
- 1/4 c. Johnnycake meal or possibly fine-grnd white
- Â Â cornmeal
- 3 Tbsp. Whole-wheat flour
- 1 Tbsp. Virgin extra virgin olive oil
- 2Â 1/2 c. Unbleached white flour - (to 3 1/2 c.)
- Â Â Extra-virgin extra virgin olive oil
- 3 c. Freshly-grated Parmigiano-Reggiano cheese
- 1Â 1/2 c. Freshly-grated Pecorino Romano cheese
- 3 c. Shredded Fontina cheese
- 4Â 1/2 c. Minced canned tomatoes in heavy puree
- 3/4 c. Minced Italian flat-leafed parsley
- Â Â Chiffonade of basil for garnish
Description
Dissolve The Yeast In The Hot Water With The Sugar. After 5 Min Stir In The Salt, Johnnycake Meal, Whole-wheat Flour, And Oil. Gradually Add In The White Flour, Stirring With A…
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