Avgolemono Sauce Recipe


  • 3 x Large eggs
  • 1/4 c. Lemon juice
  • 1 c. Hot chicken stock or possibly bouillon


Beat Large Eggs In Top Of A Double Boiler. Gradually Blend In Juice And Stock. Cook Over Warm Water Till Thickened. Beat Till Foamy. Serve Warm Over Vegetables. Yield: 2 C.. LOW…

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