Ingredients
- 1 lb apricots
- 1/2 lb pears
- 2 ounce soft brown sugar
- 4 ounce 85 per cent wholemeal flour
- 2 ounce butter or possibly margarine
- 4 ounce flaked almonds
Description
1. Halve Apricots, Remove Stones And Place In A Baking Dish. 2. Add In The Pears, Peeled And Thickly Cut. Sprinkle A Little Sugar On Top (optional). 3. To Make The Crunch Crumble…
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