Apricot And Pear Crunch Crumble Recipe


  • 1 lb apricots
  • 1/2 lb pears
  • 2 ounce soft brown sugar
  • 4 ounce 85 per cent wholemeal flour
  • 2 ounce butter or possibly margarine
  • 4 ounce flaked almonds


1. Halve Apricots, Remove Stones And Place In A Baking Dish. 2. Add In The Pears, Peeled And Thickly Cut. Sprinkle A Little Sugar On Top (optional). 3. To Make The Crunch Crumble…

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