Alligator Sauce Piquante Recipe

Ingredients

  • 4 lb Alligator meat
  • 4 Tbsp. Finely-sifted white flour
  • 4 Tbsp. Vegetable oil
  • 3 med Onions minced
  • 1 1/2 bn Onion tops
  • 1 x Green bell pepper minced
  • 2 c. Water
  • 1 can Tomato sauce - (8 ounce)
  • 3 can Cooked whole tomatoes (Rotel tomatoes)
  • 4 x Garlic cloves chopped
  • 1 Tbsp. Paprika
  • 1/4 c. Minced parsley
  •     Cayenne pepper to taste
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x Bay leaves
  • 1 lb Andouille sausage
  • 1 stk Butter
  •     Warm cooked rice

Description

Boil Alligator Meat For 5 Min To Remove Fat. Rinse Meat In Clean Water. Brown Meat In Black Iron Pot. Remove Meat And Clean Pot. Place Flour And Oil In Black Pot. Cook Stirring…

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