Login to Save Like

Ingredients

• 2 tbsp. butter
• 1/2 pound chipped beef (torn into pcs)
• 1 tbsp. flour
• 1 pt. lowfat sour cream
• 1/2 c. dry white wine or possibly dry vermouth
• 1 heaping tbsp. grated Parmesan cheese
• 1 (10 ounce.) can artichoke hearts, thinly sliced
• Split, toasted & butter English muffins or possibly buttered cooked noodles
• Paprika

Description

Heat Butter In A Skillet Over Low Heat. Cook Beef Till Crispy And Crisp On The Edges. Sprinkle On The Flour; Mix And Add In The Lowfat Sour Cream And Wine. Stir Thoroughly Till…

Cook Eat Share