Ingredients
- 6 x Pita bread rounds
- 1Â 1/2 c. Grated pepper Jack or possibly Monterey Jack cheese
- 1/2 c. Sliced green olives
- 1/2 c. Sliced green onions
- 1/2 c. Toasted slivered almonds
- 1 c. Bottled salsa or possibly as needed
Description
Cut Each Pita Bread Open To Make 2 Circles. Cut Each Circle Into 8 Wedges. Spread In A Single Layer On 2 Baking Sheets. Toast Under Broiler, Turning To Toast Both Sides Of Chips,…
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