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Ingredients

• 1 x Red pepper
• 1 x Yellow pepper
• 1 1/4 c. Bok choy
• 1/3 c. Diced carrots
• 1 c. Diced celery
• 4 x Mushrooms
• 12 x Pea pods
• 1/4 lb Linguine, (cook but do not add in till ready to serve)
•     Alfalfa sprouts
• 1/4 c. Sesame oil
• 1/4 c. Reg. oil
• 2 Tbsp. Soy sauce
• 3/4 tsp Orange marmalade
• 3/4 tsp Honey
• 1/2 tsp Salt & pepper

Description

What With Renovating My Kitchen And Pesach In The Middle And Trying To Get My Kitchen Finished Now, I Have Had To Go Hunting For My Recipes. But Some I Keep Very Handy Since They…

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