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Ingredients

• 1 c. dry apricots
• 2 c. water
• 1 c. sugar
• 2 T butter
• 1 egg
• Grated peel of 1 orange
• 3 1/2 c. flour
• 2 teaspoon baking pwdr
• 1 teaspoon soda
• 1 teaspoon salt
• 1/2 c. nonfat dry lowfat milk
• 3/4 c. apricot liquid
• 1/4 c. minced nuts
• 1/2 c. orange juice

Description

Cover The Apricots With Water And Cook Till Tender But Not Mushy; Drain Off Liquid And Save. Cream Together Sugar And Butter; Beat Egg In Along With Orange Peel. Sift Flour With…

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