Apple Wood Smoked Pork Tenderloin With Dried Cranberries Recipe

Ingredients

  • 3 x pork tenderloins - (abt 12 ounce ea)
  • 2 Tbsp. coarse sea salt
  • 2 Tbsp. coarsely-grnd black pepper
  • 1 x onion thinly sliced
  •     Juice of 1 lemon
  • 4 Tbsp. extra virgin olive oil
  • 1 Tbsp. minced shallots
  • 1 Tbsp. chopped garlic
  • 1/4 c. pistachios
  • 2 Tbsp. extra virgin olive oil
  • 2 c. Madeira
  • 1/4 c. dry cranberries
  • 1/4 c. dry currants
  • 1 Tbsp. orange zest
  • 1/2 c. demi-glace
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Description

Trim Pork Tenderloin Of Excess Fat And Silverskin. Cut Diagonally Into 1- To 1 1/2-inch Pcs. Mix Salt, Pepper, Onion, Lemon Juice And Extra Virgin Olive Oil In A Bowl. Toss With…

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