Andouille And Black Eyed Pea Chili Recipe

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb andouille sausage, cut into 1/4-inch cubes
  • 3 med yellow onions, minced (about 2 c.)
  • 1 lrg red bell pepper, seeded and minced (about 11/2 c.)
  • 1 x bay leaf
  • 2 x - 14 1/2 oz cans low-sodium beef broth
  • 2 x - 15 1/2 oz cans black-eyed peas, rinsed and liquid removed
  • 2 tsp chili pwdr
  • 1 x -tsp. grnd cumin
  • 1 tsp minced fresh thyme leaves
  • 1 Tbsp. minced fresh parsley leaves
  • 1/2 tsp salt
  • 6 c. warm cooked rice

Description

Brown The Meat And Vegetables: In A Large Dutch Oven, Add In Oil And Heat Over Medium-high Heat. Once Oil Is Warm But Not Smoking, Add In Sausage And Cook, Stirring Occasionally,…

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