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Ingredients

• 1 Tbsp. vegetable oil
• 1 lb andouille sausage, cut into 1/4-inch cubes
• 3 med yellow onions, minced (about 2 c.)
• 1 lrg red bell pepper, seeded and minced (about 11/2 c.)
• 1 x bay leaf
• 2 x - 14 1/2 oz cans low-sodium beef broth
• 2 x - 15 1/2 oz cans black-eyed peas, rinsed and liquid removed
• 2 tsp chili pwdr
• 1 x -tsp. grnd cumin
• 1 tsp minced fresh thyme leaves
• 1 Tbsp. minced fresh parsley leaves
• 1/2 tsp salt
• 6 c. warm cooked rice

Description

Brown The Meat And Vegetables: In A Large Dutch Oven, Add In Oil And Heat Over Medium-high Heat. Once Oil Is Warm But Not Smoking, Add In Sausage And Cook, Stirring Occasionally,…

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