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Ingredients

• 1 loaf sourdough bread or possibly
•     black olive bread - (16 to 20 ounce) crusts removed,
•     if thick
• 3 jar marinated artichoke hearts - (6 1/2 ounce ea) liquid removed, and
• 3 Tbsp. artichoke marinade reserved
• 2 tsp chopped fresh thyme or possibly tarragon
•     (or possibly 1 tspn dry thyme or possibly tarragon)
• 3 x plump garlic cloves roasted in a dry
•     skillet till soft and smashed
• 3/4 lb creamy fresh goat cheese crumbled
• 3/4 c. freshly-grated Parmesan cheese
• 8 lrg Large eggs
• 2 1/2 c. half-and-half or possibly lowfat milk
• 1 tsp salt
• 3/4 tsp freshly-milled black pepper
• 3 Tbsp. extra-virgin extra virgin olive oil

Description

Preheat The Oven To 400 Degrees. Oil Or Possibly Butter A Deep 9- To 10-inch Baking Dish. Slice The Bread Into Approximately 1-inch Cubes. Transfer The Bread To A Baking Sheet And…

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