Ingredients
- 1/2 c. Vegetable oil
- 1/2 c. Malt vinegar
- 1/4 c. Water
- 2 Tbsp. Fresh parsley, minced
- 3 lrg Garlic cloves, chopped
- 1 tsp Cayenne pepper
- 1 tsp Salt
- 1Â 1/2 tsp Fresh oregano leaves, chpd.
- 1/2 tsp Freshly grnd pepper
Description
Combine All Ingredients In A Glass Jar With Tight Fitting Lid. Let Stand At Room Temperature For 24 Hrs. Makes About 1-1/3 C.
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