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Ingredients

• 2 lrg Large eggs
• 1/4 c. plus 1 Tbsp. anisette liqueur
• 3 Tbsp. liquid nondairy creamer
• 1 1/2 Tbsp. aniseed minced
• 1 1/2 tsp vanilla extract
• 2 c. unbleached all purpose flour
• 1/2 c. sugar
• 1 Tbsp. baking pwdr
• 3/4 tsp salt
• 1/4 c. chilled unsalted margarine cut into pcs (1/2 stick)
•     Vegetable oil (for frying)
• 2 c. powdered sugar
• 1/4 c. anisette liqueur
• 1 Tbsp. water (about)
•     Fresh mint sprigs
• 2 c. water
• 2/3 c. sugar
• 2 1/2 Tbsp. aniseed minced
• 6 ounce dry apricots
• 1/4 c. plus 1 Tbsp. anisette liqueur
• 1 x pineapple peeled, cored, cut into 3/4-inch cubes
• 1 1/2 x baskets strawberries halved (1-pint)
• 6 x kiwi fruit peeled, cut into 3/4-inch cubes, or possibly 3 c. green grapes

Description

To Make The Fritters:Whisk Together First 5 Ingredients In Small Bowl; Let Stand 10 Min. Combine Flour, 1/2 C. Sugar, Baking Pwdr And Salt In Medium Bowl. Using Fingers Or Possibly…

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