Apricot Nectarine Cake By Charlotte Recipe


  • 1 pkt D.Hines Lemon Sup. cake mix
  • 1/4 c. Sugar
  • 1 c. Apricot Nectar
  • 4 x Large eggs (or possibly 1 c. Egg Beaters)
  • 1 c. Wessin Oil


Combine The Above Ingredients. Pour The Mix Into BUNDT Pan. Bake For 55 Min At 375 Degrees.

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