Agneau A La Ficelle (provencal Style Lamb) Recipe


  • 6 x cloves garlic
  • 1 kg baking potatoes
  • salt and freshly grnd pepper
  • fresh thyme
  • 2 x onions, thinly sliced
  • 2/3 c. dry white wine
  • 1 lrg leg of lamb, unboned


Preheat The Oven To 220 C. Arrange The Sliced Potatoes Over The Base Of A Large Baking Dish Then Top With Salt And Pepper To Taste, Some Thyme Leaves And Some Of The Chopped…

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