Ingredients
- 2 (6 ounce) marinated artichoke hearts, undrained
- 3 green onions, minced
- 1 clove garlic, crushed
- 4 lg. large eggs
- 1/8 teaspoon pepper
- 2 c. (8 ounce) shredded cheddar cheese
- 6 Saltines, crumbled
- 2 T minced parsley
Description
Drain Artichokes; Reserve Liquid. Chop Artichokes And Set Aside. Pour Artichoke Liquid Into 9-inch Frying Pan; Add In Green Onions, Garlic, And Saute For A Couple Min. Drain.Put…
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