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Ingredients

• 1/2 c. Artichoke hearts (you must thaw them if they are frzn) 6 to 8 of them
• 2 Tbsp. Extra virgin olive oil
• 1 sm Potato, cooked and cubed
• 1 tsp Rosemary leaves, fresh and chopped
•     Freshly grnd black pepper to taste
• 3 x Large eggs
• 1/4 tsp Salt
• 2 Tbsp. Mozerella cheese, shredded
• 1 Tbsp. Freshly grated Parmesan
•     Italian parsley, minced

Description

1. Bring A Small Saucepan Of Lightly Salted Water To A Boil, And Add In The Artichoke Hearts. Lower The Heat And Simmer For 3 Min; Then Rinse, Drain And Pat Dry. Set Them Aside.…

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