Annie Mae Jones' Chicken Fricassee Recipe

Ingredients

  • 1 x Fowl,4-1/4 to 5 lb
  • 1 1/2 quart Water
  • 1 x Onion,small,peeled
  • 1 x Celery,stalk
  • 1 x Carrot,scraped
  • 1 x Parsley sprig
  • 1 Tbsp. Salt
  • 1 Tbsp. Vinegar
  • 4 Tbsp. Butter
  • 4 Tbsp. Flour
  • 4 c. Chicken stock,heated
  • 2 c. Light cream,room temperature
  •     Cook meat from 4-5# fowl*
  •     Salt to taste
  •     Pepper to taste

Description

Place The Fowl In A Large Pot With Water And Bring To A Full Boil; Skin Surafce Of Water Till Clear. Lower Heat And Add In Remaining Ingredients Except Vinegar And Let Gently…

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Found Country:US image description
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