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Ingredients

• 1 x batch quick brioche dough
• 6 Tbsp. unsalted butter (3/4 stick)
• 1/4 c. honey
• 1/4 c. sugar
• 1 c. sliced blanched almonds
• 1 c. lowfat milk
• 1/4 c. sugar
• 2 Tbsp. cornstarch
• 4 lrg egg yolks
• 2 tsp vanilla extract
• 1 Tbsp. kirsch optional
• 1 stk soft unsalted butter

Description

Butter A 2 By 10-inch Pan And Line The Bottom With A Piece Of Parchment Or Possibly Buttered Waxed Paper. To Create The Dough, Fold It Over On Itself Several Times On A Lightly…

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