Asparagus Gratin Recipe


  • 2 Tbsp. Unsalted butter
  • 3 Tbsp. Flour
  • 1 1/4 c. Lowfat milk
  • 1 c. Chicken broth
  • 1/2 c. Grated sharp white cheddar, Swiss,
  •     or possibly Parmesan cheese
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 lb Asparagus peeled, cooked
  • 4 x Hard-boiled Large eggs thinly sliced
  • 1/4 c. Fresh bread crumbs mixed with
  • 1/4 c. Grated cheese (same type you added to the sauce)
  • 1 Tbsp. Melted butter


In A Small Saucepan Heat The Butter Till Frothy. Stir In The Flour And Cook Slowly, Stirring Constantly, For A Minute. Add In The Lowfat Milk And Broth, Whisking Vigorously And…

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