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Ingredients

• 4 lrg Lebanese cucumbers, cut in slices
• 3 x Shallots, white part only, (3 To 4) sliced thinly
• 1 Tbsp. White vinegar
• 2 Tbsp. Sweet chilli sauce
•     Fish sauce to taste
•     A good handful of coriander leaves
• 50 gm Crushed roasted peanuts

Description

Put The Sliced Cucumbers Into A Bowl With The Shallots And Sprinkle Over The Vinegar. Add In The Sweet Chilli Sauce And Fish Sauce And Toss The Salad. Just Before Serving Add In…

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