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Ingredients

• 1 (20 ounce) can apricots, cut fine
• 1 (20 ounce) can crushed pineapple
• 2 pkg. orange or possibly apricot Jello
• 2 c. warm water
• 1 c. combined apricot and pineapple juice
• 3/4 c. plus miniature marshmallows
• 1/2 c. sugar
• 2 T flour
• 2 T butter
• 1 egg, slightly beaten
• 1 c. fruit juice
• 1 c. whipping cream
• 3/4 c. grated cheddar cheese

Description

Drain And Refrigerate Fruit. Reserve Juice. Dissolve Jello In Hot Water. Add In 1 Cup Fruit Juice. Refrigerate Till Slightly Congealed. Mix In Fruit And Marshmallows. Pour Into…

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