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Ingredients

• 8 ounce fresh or possibly dry fettucini, uncooked
• 2 Tbsp. butter or possibly margarine
• 1 c. half-and-half (light cream)
• 1/4 tsp each grnd nutmeg and white or possibly black pepper
• 3/4 c. parmesan cheese
• 8 ounce sliced pepperoni

Description

Cook Fettucini; Keep Hot. Heat Butter In Large Skillet. Stir In Half-and-half, Nutmeg And Pepper. Cook And Stir 5 Min Or Possibly Till Mix Thickens Slightly. Stir In Cheese And…

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