Ingredients
- 4 x 8 ounce. pkgs cream cheese
- 1 c. (2 sticks) butter
- 3 x Egg yolks
- 2 c. Sifted powdered sugar
- 2 tsp Vanilla extract
- 1 c. Toasted, slivered almonds
- 2 pt (or possibly 3) fresh or possibly frzn
- Â Â Strawberries
Description
Let Cream Cheese, Butter And Egg Yolks Stand At Room Temperature At Least 2 Hrs. Beat Cheese In A Mixing Bowl With A Wooden Spoon Or Possibly Blend At Low Speed In Electric Mixer.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter