Asparagus With Mustard Dressing Recipe

Ingredients

  • 2 lb Asparagus, peeled & trimmed
  • 3/4 tsp Salt
  • 1/4 c. Extra virgin olive oil
  • 2 Tbsp. White Wine Vinegar
  • 2 tsp White Wine Vinegar
  • 2 tsp Dijon Mustard
  • 1 cl Garlic, finely minced
  • 1/4 tsp Sugar
  • 1 pch Pepper

Description

Fill Large Skillet With Sufficient Water To Cover Asparagus. Add In 1/2 Tsp. Salt. Bring To Boiling. Add In Asparagus. Return To Boiling. Add In Asparagus. Return To Boiling. Lower…

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