Ingredients
- 2 lb Asparagus, peeled & trimmed
- 3/4 tsp Salt
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. White Wine Vinegar
- 2 tsp White Wine Vinegar
- 2 tsp Dijon Mustard
- 1 cl Garlic, finely minced
- 1/4 tsp Sugar
- 1 pch Pepper
Description
Fill Large Skillet With Sufficient Water To Cover Asparagus. Add In 1/2 Tsp. Salt. Bring To Boiling. Add In Asparagus. Return To Boiling. Add In Asparagus. Return To Boiling. Lower…
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