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Ingredients

• 3 1/2 – 4 lb., bone-in pork butt, fat intact
• 2 TBSP paprika
• 1 TBSP kosher salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp chili powder
• 1/4 tsp mustard powder
• 1/8 tsp cayenne pepper
• 1/2 cup lager-style beer
• 1/2 cup cider vinegar
• 1 TBSP liquid smoke

Description

Preheat Oven To 325 Degrees F Whisk Together The Paprika, Kosher Salt, Black Pepper, Garlic Powder, Chili Powder, Mustard Powder And Cayenne. Massage The Spice Rub Into The Pork…

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