Ingredients
- 1 kg Boned lean pork, (such as tenderloin), cubed (2lb)
- 2 Tbsp. Coriander seeds, coarsely crushed
- 1 tsp Black peppercorns, coarsely crushed
- 2 stk cinnamon
- 150 ml Red wine, ( 1/4 pint)
- 6 Tbsp. Sunflower or possibly corn oil
- 1 pch Salt
Description
Add In The Spices To The Wine In A Shallow Dish Then Place The Meat In This Marinade And Leave Overnight In The Fridge. Strain The Meat, Reserving The Marinade. Heat The Oil And…
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