Afelia (pork In Red Wine) Recipe


  • 1 kg Boned lean pork, (such as tenderloin), cubed (2lb)
  • 2 Tbsp. Coriander seeds, coarsely crushed
  • 1 tsp Black peppercorns, coarsely crushed
  • 2 stk cinnamon
  • 150 ml Red wine, ( 1/4 pint)
  • 6 Tbsp. Sunflower or possibly corn oil
  • 1 pch Salt


Add In The Spices To The Wine In A Shallow Dish Then Place The Meat In This Marinade And Leave Overnight In The Fridge. Strain The Meat, Reserving The Marinade. Heat The Oil And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top