Afelia (pork In Red Wine) Recipe

Ingredients

  • 1 kg Boned lean pork, (such as tenderloin), cubed (2lb)
  • 2 Tbsp. Coriander seeds, coarsely crushed
  • 1 tsp Black peppercorns, coarsely crushed
  • 2 stk cinnamon
  • 150 ml Red wine, ( 1/4 pint)
  • 6 Tbsp. Sunflower or possibly corn oil
  • 1 pch Salt

Description

Add In The Spices To The Wine In A Shallow Dish Then Place The Meat In This Marinade And Leave Overnight In The Fridge. Strain The Meat, Reserving The Marinade. Heat The Oil And…

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