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Ingredients

• 3 large (or 4 medium) size cooking apples (I used Granny Smith)
• 3/4 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1/4 teaspoon lemon extract
• 1 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• Dash of salt
• 3/4 cup milk (whole, reduced fat or what's on hand)
• 1/4 cup golden raisins, divided
• 2 tablespoons powdered sugar

Description

This Recipe Takes Me Back Over 40 Years When I Lived In Germany. My Landlady Mathilda Would Treat Me To This Pastry And One Day I Asked Her For The Recipe. She Agreed To Show Me…

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