Arbroath Smokies In Cream Recipe


  • 9/10 kg Arbroath smokies
  • 280 ml double cream
  • 1 x pepper and cayenne pepper to taste
  • 1 x few Tbsp. dry breadcrumbs
  • 20 gm Scottish Cheddar grated
  • 4 x or possibly 6 ramekins or possibly a small ovenproof baking dish greased


Set The Oven At Gas Mark 6 400 Degrees F 200 Degrees C. Remove The Flesh From The Fish And Flake Into Bitesized Pcs. Divide The Fish Between The Ramekins Or Possibly Arrange In The…

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