Ingredients
- 9/10 kg Arbroath smokies
- 280 ml double cream
- 1 x pepper and cayenne pepper to taste
- 1 x few Tbsp. dry breadcrumbs
- 20 gm Scottish Cheddar grated
- 4 x or possibly 6 ramekins or possibly a small ovenproof baking dish greased
Description
Set The Oven At Gas Mark 6 400 Degrees F 200 Degrees C. Remove The Flesh From The Fish And Flake Into Bitesized Pcs. Divide The Fish Between The Ramekins Or Possibly Arrange In The…
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